The first online event for Operational Efficiency

Simply put in the formula [Profits = plant sales x plant gross margin x % increase in overall equipment effectiveness], the ultimate challenge for food and drink manufacturers is to increase the profitability of companies through increased efficiencies in the production process.

On November 29, OperationalEfficiency2012 brings together some of the shrewdest experts working in and alongside the trade to look at areas of crucial interest to the industry: effective use of technology and energy use throughout the supply chain; smart hygienic design and maintenance, plus efficient water use.

Can you afford to miss out?

Live conferences Free access!

Keynote webinar: Effective Use of Technology in the Food Supply Chain

Rod Addy FoodProductionDaily.comRod Addy
Senior Editor

Judith  Evans  Refrigeration<br />Developments and Testing Limited Judith Evans
Developments and Testing Limited

Dan  Myers Norbert DentressangleDan Myers
Business Unit Director
Norbert Dentressangle

Improving Energy Efficiency and Saving Costs: Solutions for the Food & Beverage Industry

Ana Inacio SGSAna Inacio
Energy Management trainer, auditor

Eric  Huang SGSEric Huang
Sharing the Audit Experience During the Q&A Section.

Sponsored by SGS

Operational Efficiency Excellence Through Line Integration

Stéphane  Javault  Synerlink
Stéphane Javault
Innovation Director

Charles-Antoine  Freiher Synerlink
Charles-Antoine Freiher
Business Unit Manager

Sponsored by Synerlink

Reducing Production Costs, SKUs & Waste Through Efficient Coding & Marking Techniques

Jason  Remnant Linx Printing TechnologiesJason Remnant
Product Manager
Linx Printing Technologies

Sponsored by Linx Printing Technologies

Keynote webinar: Tapping Sustainable Water Solutions for Food & Beverage Processing

Ben Bouckley BeverageDaily.comBen Bouckley
Deputy Online Editor

Carlo  C.Galli  NestléCarlo C.Galli
Technical and Strategic Advisor

Paulina  Szyplinska Frost & SullivanPaulina Szyplinska
Research Analyst
Frost & Sullivan

Maintenance Services – Taking Your Operational Efficiency to a Higher Level

Annelie Olsson Tetra PakAnnelie Olsson
Service Product Manager
Tetra Pak

Jesper  Romell Tetra PakJesper Romell
Service Product Manager
Tetra Pak

Johan Paulsson  Tetra PakJohan Paulsson
Asset Management Manger
Tetra Pak

Sponsored by Tetra Pak

Three Different Parallel Approaches to Automation - Each Equally as Important

Greg  Sutcliffe BurkertGreg Sutcliffe
Segment Manager Team Coach

Marc  Klingler BurkertMarc Klingler
Segment Manager Hygienic Processing

Sponsored by Burkert

Achieve Maximum Efficiency in the Thermoform Packaging Process

Natalie Schmid MultivacNatalie Schmid
Product Manager Thermoforming Packaging Machines

Sponsored by Multivac

Keynote webinar: Optimising Plant Efficiency Through Hygienic Design

Mark Astley DairyReporter.comMark Astley

Andrew Murray Andrew Murray ConsultingAndrew Murray
Consulting Food Process Engineer
Andrew Murray Consulting

Increasing Operational Efficiency With High Performance Weighing, Measuring and Inspection Solutions and Services

Ilya  Kurbatsky Mettler ToledoIlya Kurbatsky
Segment Marketing Manager
Mettler Toledo

Stefan Bardeck Mettler ToledoStefan Bardeck
Food & Beverage Market Specialist
Mettler Toledo

Urs  Berli Mettler ToledoUrs Berli
Market Manager Food
Mettler Toledo

Sponsored by Mettler Toledo

Delivering Engineering Advantage by Reducing Energy And Operating Costs

David P  Whelan NorgrenDavid P Whelan
Global Sector Head – Food & Beverage Sector

Sponsored by Norgren

Join the experts on the live day! They are here to answer YOUR questions

On the day of the event, navigate to the exhibition hall. In there, you will be able to communicate LIVE with industry experts through a range of networking tools:

  • Group text chat
  • Private one-to-one text chat
  • E-mail
  • Business-card exchange

How does an Online Event work? Watch the video now!

Operational Efficiency extends the reach of a traditional conference or trade show.
It is just like a physical conference or a show, but without leaving your desk!

Take a video tour !

  • Attend live conferences with well-reputed speakers
  • Meet leading ingredients companies
  • Download the latest information on ingredients & formulation
  • Network with suppliers and industry experts

Who will visit?

Operational Efficiency 2012 targets packaging engineers, plant managers, quality control managers, technical buyers, and brand development managers in the food and beverage manufacturing sector.

Online Event

Starts 8:00 am in New York | 5:00 am in Los Angeles | 2:00 pm in Paris

November 29th, 2012

Register for free to Operational Efficiency 2012

Live Online Event

Calendar NOV 29, 2012
2:00 pm CET
Register for free to Operational Efficiency 2012

8:00 am in New York
2:00 pm in Paris
9:00 pm in Shanghai

The show is now open !

Organized by: is the organizer of Operational Efficiency

Gold sponsor:

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Silver sponsors:

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