Simply put in the formula [Profits = plant sales x plant gross margin x % increase in overall equipment effectiveness], the ultimate challenge for food and drink manufacturers is to increase the profitability of companies through increased efficiencies in the production process.
On November 29, OperationalEfficiency2012 brings together some of the shrewdest experts working in and alongside the trade to look at areas of crucial interest to the industry: effective use of technology and energy use throughout the supply chain; smart hygienic design and maintenance, plus efficient water use.
Can you afford to miss out?
Rod Addy
Senior Editor
FoodProductionDaily.com
Judith Evans
Director
Refrigeration
Developments and Testing Limited
Dan Myers
Business Unit Director
Norbert Dentressangle
Ana Inacio
Energy Management trainer, auditor
SGS
Eric Huang
Sharing the Audit Experience During the Q&A Section.
SGS
Sponsored by SGS
Stéphane Javault
Innovation Director
Synerlink
Charles-Antoine Freiher
Business Unit Manager
Synerlink
Sponsored by Synerlink
Jason Remnant
Product Manager
Linx Printing Technologies
Sponsored by Linx Printing Technologies
Ben Bouckley
Deputy Online Editor
BeverageDaily.com
Carlo C.Galli
Technical and Strategic Advisor
Nestlé
Paulina Szyplinska
Research Analyst
Frost & Sullivan
Annelie Olsson
Service Product Manager
Tetra Pak
Jesper Romell
Service Product Manager
Tetra Pak
Johan Paulsson
Asset Management Manger
Tetra Pak
Sponsored by Tetra Pak
Greg Sutcliffe
Segment Manager Team Coach
Burkert
Marc Klingler
Segment Manager Hygienic Processing
Burkert
Sponsored by Burkert
Natalie Schmid
Product Manager Thermoforming Packaging Machines
Multivac
Sponsored by Multivac
Mark Astley
Reporter
DairyReporter.com
Andrew Murray
Consulting Food Process Engineer
Andrew Murray Consulting
Ilya Kurbatsky
Segment Marketing Manager
Mettler Toledo
Stefan Bardeck
Food & Beverage Market Specialist
Mettler Toledo
Urs Berli
Market Manager Food
Mettler Toledo
Sponsored by Mettler Toledo
David P Whelan
Global Sector Head – Food & Beverage Sector
Norgren
Sponsored by Norgren
On the day of the event, navigate to the exhibition hall. In there, you will be able to communicate LIVE with industry experts through a range of networking tools:
Operational Efficiency extends the reach of a
traditional conference or trade show.
It is just like a physical conference or a show, but without
leaving your desk!
Operational Efficiency 2012 targets packaging engineers, plant managers, quality control managers, technical buyers, and brand development managers in the food and beverage manufacturing sector.
Starts 8:00 am in New York | 5:00 am in Los Angeles | 2:00 pm in Paris
November 29th, 2012
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